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Bartender guide
American bartenders school
1 egg white
1 tea spoon Grenadine
1 tea spoon Sweet cream
1, 1/2 oz Dry gin


Shake with ice and strain into cocktail glass.

'계란 흰자를 사용한 옛 처방'

 a. Stemmed cocktail glass
b. Mixing cup, ice
c. 1 oz. Cream
d. 1/2 oz. Gin
e. 1/2 oz. Grenadine

Blend and strain

'달걀 흰자를 사용하지 않은 개선된 처방'
Bartender guide
American bartenders school
Juice 1/2 Lemon
1/2 tea spoon Powder sugar
2 oz Old Mr. Boston Fiver star Brandy

Shake with ice and strain into sour glass.
Decorate with a half slice of lemon and a cherry.

 a. Sour glass
b. Mixing cup. ice
c. 2 oz Sweetened
lemon juice
d. 1 oz brandy
e. Blend
f. Cherry garnish

Sours may be made from anr liquor a customer requests
Bartender guide
American bartenders school
1/2 teaspoon Powdered Sugar
2 oz Old Mr.Boston rum
1 oz Triple sec
1 tablespoon Orgeat or Almond Flavored Syrup
1 tablespoon Grenadine
1 tablespoon Lime juice

Shake with ice and strain into large old fashioned glass about 1/3 fill with crushed ice.
Decorate with Maraschino cherry speared to wedge of preferably fresh pineapple for a hair raiser, top with a dash of 151 proof rum and for a real Hawaiian effect float an orchid on each drink.
Serve with straws.

 a. Rock glass, with ice
b. Mixing cup, ice
1, 1/2 oz. Sweetened lemon juice
d. 1/2 oz. Orgeat or Almond syrup
e. 1/2 oz. Triple sec
f. 1 oz Light Rum
g. Blend
h. Cherry garnish
Bartender guide
American bartenders school
Juice 1/2 Lemon
1 teaspoon Powdered Sugar
2 oz Dry gin

Shake with ice and strain into collins glass.
Add ice cubes and fill with carbonated water.
Float on top 1/2 oz Wild Cherry flavored brandy.
Decorate with fruits in season and serve with straws.

 a. Collins glass, ice
b. Mixing cup, ice (if blended)
c. 1, 1/2 oz. sweetened lemon juice
d. 1/2 oz. Grenadine
e. 1 oz. Gin
f. Blend or Build
g. Fill with soda
h. Pour 1/2 oz. cherry flavored Brandy
i. Cherry garnish